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What meat do I choose for burgers?

In the meantime, it should be noted that the meat must be obtained from a lean cut because it will take less time to cook and the result will have a better consistency. And it needs to be ground twice, so that the dough mixes perfectly. Ask your trusted butcher for minced meat to make burgers and you will see for yourself that he will pass it twice in the mincer.

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How to season hamburger meat

Meat for burgers can be seasoned in many different ways. Once at home, there are different ways of preparing it: you can choose to season the meat with a pinch of salt, pepper and a drizzle of oil; or to also add herbs and spices that will enrich the flavor. For an even better texture, you can add a little potato starch to the dough, but don’t overdo it because it doesn’t have to taste. This in Sicily is often replaced with a little breadcrumbs, which helps to better compact the meat and obtain a perfect result.